Applied Life and Food Sciences

AKAZAWA TakashiAssistant Professor

Food protein functionality, Food processing

Improvement of food texture, Studies on bioactive peptides derived from food proteins

Asiloglu Muhammet RasitAssistant ProfessorLAB

Protistology

Microbial Prey-Predator Interaction, Plant-Microbe Interaction, Protist Ecology & Function

FUJIMURA ShinobuProfessorDETAILS

Animal Nutrition, Meat Science

Dietary control of muscular glutamate metabolism. Regulation of meat taste by amino acids, and analysis of its metabolic mechanism. Food and meat quality.

HARA TakashiAssociate Professor

Food Functionality, Cell Regulatory Technology

Bioregulatory effect of inositol phosphates, Cellular biology of basophils and mast cells

HARADA NaokiProfessorDETAILS

Environmental Soil Science

Elucidation of soil functions and their sustainable use, and involvement of microbes in nutrient cycling in soil

HIRATA DaiProfessorLAB

Yeast Genetics/Molecular Cell Biology/Zymurgy for Healthy Aging/Sakeology

Studies on Healthy Aging and Sake Brewing using the Yeast

ITOH KimikoProfessorDETAILS

Plant Molecular Biology, Applied Glycoscience

Study of molecular mechanisms of stress response in rice, Development of rice producing starch with novel structure and physicochemical properties.

JOH ToshioProfessor

Food Science

Increase of taste and functional components in food materials

KITAOKA MotomitsuProfessor

Food Technology, Enzymology

Practical enzymatic production of oligosaccharides.

MIKAME KeigoAssociate ProfessorDETAILS

Wood chemistry

Separation and utilization woody biomass components

MIYAMOTO TakujiAssociate Professor

Plant Nutrition

Fertilizer management and nutritional physiology of crops

MOTONAGA YoshitakaAssociate Professor

Food Control using Agricultural Land

Designing of sloped Agricultural Land

NAKAGAWA SoyaAssistant Professor

 

 

NAKAI HiroyukiAssociate Professor

Glycoscience

Production development of functional carbohydrate

NAKANO MasaruProfessorDETAILS

Horticulture・Plant Breeding

Propagation and breeding of horticultural plants by biotechnology

NISHIUMI TadayukiProfessor

Meat Science, Food Science

Structure and functional properties of animal foods. High-pressure bioscience and food science.

OHTAKE NorikuniProfessorDETAILS

 

 

SATO TsutomuProfessorDETAILS

Bioorganic chemistry

Biosynthetic analysis and creation of natural products

SUEYOSHI KuniProfessor

Plant Nutrition, Plant Physiology

Studies on the regulation of nitrogen uptake and assimilation in higher plant

SUGIMOTO HayukiAssociate ProfessorDETAILS LAB

Applied Microbiology, Protein Science

Studies on the structural stability and folding of microbial proteins, Development of a novel calorimetric method for analyzing microbial activities

SUZUKI KazukiAssociate Professor

 

 

SUZUKI KazushiProfessorDETAILS LAB

Applied Microbiology, Molecular Microbiology

Gene regulation by small RNAs in bacteria, Bacterial chitinases and their expression control, Biosynthesis of exopolysaccharides involved in biofilm formation by bacteria

TOYODA TsudoiAssistant Professor

Nutritional Science, Functional Food Sciences

Effects of maple syrup extract on carbohydrate and lipid metabolism. Generation of a pre-disease model mice with aging-like symptoms.

TSUTSUURA SatomiAssociate Professor

Food hygiene and Food safety

Prevention of food poisoning and food spoilage in cooking and food processing

UEDA DaijiroAssistant Professor

 

 

YAMAGUCHI TomokoProfessor

Cookery Science

Food nutrition and functionality in cooking process, Food culture and gastronomy