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Life and Food Sciences

Sakeology(Faculty members are also appointed to other courses.)

Animal Nutrition, Meat Science
Dietary control of muscular glutamate metabolism. Regulation of meat taste by amino acids, and analysis of its metabolic mechanism. Food and meat quality.
HARA TakashiAssociate Professor
HIRATA DaiProfessorLAB
Yeast Genetics/Molecular Cell Biology/Zymurgy for Healthy Aging/Sakeology
Studies on Healthy Aging and Sake Brewing using the Yeast
ITO RyoujiAssistant Professor
JOH ToshioProfessor
Food Science
Increase of taste and functional components in food materials
MITSUI ToshiakiProfessorDETAILS
Plant Biochemistry
Regulatory mechanism of starch metabolism in rice
MOTONAGA YoshitakaAssociate Professor
Food Control using Agricultural Land
Designing of sloped Agricultural Land
Molecular Cell Biology
Organelle dynamics during reproduction
OHTAKE NorikuniProfessorDETAILS
SUGIMOTO HayukiAssociate ProfessorDETAILS
Applied Microbiology, Protein Science
Studies on the structural stability and folding of microbial proteins, Development of a novel calorimetric method for analyzing microbial activities
SUZUKI KazushiProfessorDETAILS
Applied Microbiology, Molecular Microbiology
Regulation of gene expression in bacteria, Mechanism of chitin degradation and utilization by bacteria, Regulation of biofilm formation