Life and Food Sciences
Sakeology(Faculty members are also appointed to other courses.)
- FUJIMURA ShinobuProfessorDETAILS
- Animal Nutrition, Meat Science
- Dietary control of muscular glutamate metabolism. Regulation of meat taste by amino acids, and analysis of its metabolic mechanism. Food and meat quality.
- HARA TakashiAssociate Professor
- HARADA NaokiProfessorDETAILS
- HIRATA DaiProfessorLAB
- Yeast Genetics/Molecular Cell Biology/Zymurgy for Healthy Aging/Sakeology
- Studies on Healthy Aging and Sake Brewing using the Yeast
- ITO RyoujiAssistant Professor
- JOH ToshioProfessor
- Food Science
- Increase of taste and functional components in food materials
- MITSUI ToshiakiProfessorDETAILS
- Plant Biochemistry
- Regulatory mechanism of starch metabolism in rice
- MOTONAGA YoshitakaAssociate Professor
- Food Control using Agricultural Land
- Designing of sloped Agricultural Land
- NISHIKAWA Shuh-ichiProfessorDETAILS
- Molecular Cell Biology
- Organelle dynamics during reproduction
- OHTAKE NorikuniProfessorDETAILS
- SUGIMOTO HayukiAssociate ProfessorDETAILS
- Applied Microbiology, Protein Science
- Studies on the structural stability and folding of microbial proteins, Development of a novel calorimetric method for analyzing microbial activities
- SUZUKI KazushiProfessorDETAILS
- Applied Microbiology, Molecular Microbiology
- Regulation of gene expression in bacteria, Mechanism of chitin degradation and utilization by bacteria, Regulation of biofilm formation