Sakeology（Faculty members are also appointed to other courses.）

ASILOGLU M.RasitAssistant ProfessorLAB

Protistology

Microbial Prey-Predator Interaction,Plant-microbe Interaction,Protist Ecology & Function

ABE KazuhisaProfessor

Applied Mechanics,Computational Mechanics

Statics and dynamics of railway track,Numerical methods

ABE TakashiProfessorLAB

Bioinformatics

　

FUJIMURA ShinobuProfessorDETAILS

Animal Nutrition, Meat Science

Dietary control of muscular glutamate metabolism. Regulation of meat taste by amino acids, and analysis of its metabolic mechanism. Food and meat quality.

HARADA NaokiProfessorDETAILS

　

　

HASHIOTO ManabuProfessor

Art Engineering,Environmental Art,Design

Practicing environmental art and artistic expression established in collaboration with the community

HIRATA DaiProfessorLAB

Yeast Genetics/Molecular Cell Biology/Zymurgy for Healthy Aging/Sakeology

Studies on Healthy Aging and Sake Brewing using the Yeast

HONDA AkiharuProfessorLAB

Meteorology, Climate Dynamics

Atmospheric circulation, Mechanism of extreme weather, Cryosphere and Climate variability

ITO RyoujiAssistant Professor

 

 

JOH ToshioProfessor

Food Science

Increase of taste and functional components in food materials

MATUI DaisukeAssociate ProfessorLAB

Urban Planning, Urban Design

Urban Conservation System, Urban regeneration, Tourism Planning in Historic District

MOTONAGA YoshitakaAssociate Professor

Food Control using Agricultural Land

Designing of sloped Agricultural Land

NISHIKAWA Shuh-ichiProfessorDETAILS

Molecular Cell Biology

Organelle dynamics during reproduction

NISHIUMI TadayukiProfessorLAB

Meat Science, Food Science

Structure and functional properties of animal foods. High-pressure bioscience and food science.

OCHIAI AkihitoAssociate Professor

　

　

OHTAKE NorikuniProfessorDETAILS

 

 

OKAZAKI AtsuyukiProfessorLAB

Urban Planning, Urban Design, Historic Preservation

Historic Preservation Planning, Townscape Control, Public Participation, Consensus Building

SUGIMOTO HayukiAssociate ProfessorDETAILS

Applied Microbiology, Protein Science

Studies on the structural stability and folding of microbial proteins, Development of a novel calorimetric method for analyzing microbial activities

SUZUKI TakamasaProfessorLAB

Optical metrology, Optical image processing

Ultra-precision optical measurement, Laser interferometry

TOYODA MitsuyoAssociate Professor

Environmental Philosophy, Public Participation

Design of collaboration and decision making processes for building sustainable communities

TSUTSUURA SatomiAssociate Professor

Food hygiene and Food safety

Prevention of food poisoning and food spoilage in cooking and food processing

WHITAKER Andrew ChrlesAssociate Professor

Forest Hydrology, Water Resource

Influence of climate change on snowpack and runoff in forested regions.

YAMAGUCHI TomokoAssociate Professor

Cookery Science

Food nutrition and functionality in cooking process

YAMASAKI MasanoriProfessorLAB

Crop Science and Plant Genetics and Breeding

Agronomy, Genetics and Breeding in Rice

YAMAZAKI TatsuyaProfessor

Information and Communication Engineering

Life Support ICT